KitchenAid ColdStone - Make ColdStone at Home
Cold Stone + KitchenAid = Mmmm!
There’s not a better way to finish off a date than with some nice ColdStone ‘Cream. Unless you could get that same great taste in the comfort of your own home! “How?” You Say? Your wonderfulKitchenAid
!
At ColdStone Ice Cream they swirl and mix your favorite toppings with ice cream scoops on a cold stone, hence the name (I see some light bulbs going off). Similar swirling happens when you use your KitchenAid’s K-beater –it looks like a ‘k’. Simply add your mix-ins and start creating, pull out the homemade ColdStone cream on a spatula and you’re good to go! We like fresh/frozen fruit and/or candy bars — Find your own favorite “KitchenAid ColdStone” and make ColdStone at home today.
Credit for introducing us to KitchenAid ColdStone goes to our friends, Reed and Jyll.

September 14th, 2008 at 9:19 am
So how does the ice cream stay cold? The motion of the mixer will melt the ice cream - that’s why they use a COLD stone at Cold Stone. Do you put the metal mixing bowl in the freezer first?